We are a local community group that was set up in 2009 to help Cupar become a thriving, environmentally friendly town. Sustainable Cupar was incorporated as a SCIO in 2011. The group aims to raise awareness of green issues and to promote and support changes to more sustainable lifestyles. We have sub-groups that concentrate on different themes: local fruit growing (FAB), town development (planning and infrastructure), sustainable travel and sustainable energy. Our book club meets once a month too.
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You can find out more HERE
This entry was posted in Community-led Food Growing