The Field is a community growing project, producing vegetables, fruit and cut flowers for sale and distribution to the community and volunteers.
We grow along organic principles. We have high regard for the soil, try to minimise impact on the environment and reduce food miles while growing high quality crops suited to the season and our local area.
Throughout autumn we continue to harvest and store produce, before we move on to preparing the ground for next year. Work continues into and throughout the winter, including in the relative warmth of the poly tunnels.
You can find out more via Facebook
or
You can find out more HERE
This entry was posted in Community-led Food Growing